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标准分类

序号 标准号 标准名称 状态 发布日期 实施日期 操作
1 ISO 8548-3:2025 EN Prosthetics and orthotics — Limb deficiencies — Part 3: Method of describing the residual limb after upper limb amputation 现行 2025-01-22 购买 下载
2 ISO 5530-1:2025 EN Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph 现行 2025-01-15 购买 下载
3 ISO 5530-2:2025 EN Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph 现行 2025-01-15 购买 下载
4 ISO 17715:2025 EN Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement 现行 2025-01-15 购买 下载
5 ISO 20537:2025 EN Footwear — Identification of defects during visual inspection — Vocabulary 现行 2025-01-15 购买 下载
6 ISO 7711-1:2021/Amd 1:2025 EN Dentistry — Diamond rotary instruments — Part 1: General requirements — Amendment 1 现行 2025-01-15 购买 下载
7 ISO 18878:2025 EN Mobile elevating work platforms — Operator training 现行 2025-01-14 购买 下载
8 ISO 15708-2:2025 EN Non-destructive testing — Radiation methods for computed tomography — Part 2: Principles, equipment and samples 现行 2025-01-14 购买 下载
9 ISO 14544:2025 EN Fine ceramics (advanced ceramics, advanced technical ceramics) — Mechanical properties of ceramic composites at high temperature — Determination of compressive properties 现行 2025-01-14 购买 下载
10 ISO 14574:2025 EN Fine ceramics (advanced ceramics, advanced technical ceramics) — Mechanical properties of ceramic composites at high temperature — Determination of tensile properties 现行 2025-01-14 购买 下载
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